On the calendar
Yete × Greats of Craft
Beginner-friendly. Try different styles and preparations while learning the history and traditions behind Mate.
TicketsNew York City
Yete brings the centuries old ritual of Yerba Mate into parks, cafes, and offices across New York City. We bring everything needed to experience Mate the traditional way.
About Yete
Mate has been shared across South America for generations. One person pours, everyone takes a turn, and the conversation lasts longer than expected. Less about the drink, more about the feeling around it.
We bring that ritual to New York through park mateadas, tastings, and team experiences.
WHAT IS YERBA MATE?
Dried leaves in a Mate (gourd), hot water, and a metal straw called a bombilla. The cebador prepares and pours while everyone takes a turn drinking. Steady energy, no crash. A daily ritual across Argentina, Uruguay, Paraguay, and Brazil for centuries. See our handmade mates.
Loose leaf in a Mate, hot water through a bombilla. One person pours, everyone takes a turn. Pass it back. Say gracias when you're done.
Around 150mg of caffeine, sipped slowly over refills. No spike, no crash. Most people describe it as clean, focused energy.
One Mate going around slows the conversation and gives people a reason to stay. At Yete events, everyone has the option to use their own.
Events
Three ways to experience yerba mate in New York City. Different settings, same ritual of sharing.
Small-group sessions in local NYC cafes. History, culture, preparation, and tasting. No experience needed.
A live mate session for your team. A new Happy Hour. We cover the culture, run the session, and bring everything.
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Friends and strangers, Mates going around. No agenda. Just mate and whoever shows up.
On the calendar
Beginner-friendly. Try different styles and preparations while learning the history and traditions behind Mate.
TicketsThe story
Got introduced to Mate as a Guayakí ambassador at UT Austin. Later, studying for the CPA, I switched to loose leaf. The ritual pulled me in. For most people I shared it with, it was something completely new.
Two weeks learning how Mate goes from seed to cup. Time with farmers, cooperative members, and family-run producers. One visit stood out: Zapecá farm with Fernando, where they grow without pesticides or monoculture.
Fernando at Zapecá and the artists at Taller Galería Dawa keep Mate culture alive. At San Telmo, I met Sylvester, a long-time vendor who showed me photographs of Buenos Aires in the 1970s. Buying a vintage Matera from him felt like holding a piece of that history.
Everything from those years shaped Yete. The farmers, the artists, the people who welcomed me along the way. Yete is a reason to slow down and share it.
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Mates
Made with Taller Galería Dawa in Buenos Aires, run by Lucio and Gaby. Each Mate is hand-formed, painted, and kiln-fired.
Available to ship across the US starting June 2026.
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